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HOW TO BREW COLD BREW COFFEE

1. ADD COFFEE

Add 14-16 tablespoons of coarsely ground coffee into the infuser. 

Twist infuser into lid.

2. COLD BREW

Fill pitcher with cold filtered water, seal lid airtight, shake well and place in refrigerator 12-24 hours.

3. SERVE HOT OR COLD

Hot Coffee - mix 1 part coffee concentrate with 2 parts boiling water

Iced Coffee - simply pour coffee concentrate and water, milk or coy over ice