HOW TO BREW COLD BREW COFFEE
1. ADD COFFEE
Add 14-16 tablespoons of coarsely ground coffee into the infuser.
Twist infuser into lid.
2. COLD BREW
Fill pitcher with cold filtered water, seal lid airtight, shake well and place in refrigerator 12-24 hours.
3. SERVE HOT OR COLD
Hot Coffee - mix 1 part coffee concentrate with 2 parts boiling water
Iced Coffee - simply pour coffee concentrate and water, milk or coy over ice