This fall-ready recipe welcomes the season with its cozy, comforting flavors. Made with real pumpkin and blended with rich maple syrup, warming spices, vanilla extract, and whole milk, this is a wholesome take on the popular pumpkin latte. Simply add all of the ingredients to your blender and within seconds your Pumpkin Pie milk is ready to luxuriously stir into your cold brew coffee - freshly brewed in our new Glass Cold Brew Coffee Maker, of course. Sip and enjoy the true taste of autumn!
First, let's make rich cold brew in our new Glass Cold Brew Maker (since this takes 24 hours to brew).
COLD BREW COFFEE RECIPE
Step 1. Add Coffee To The Filter Of Our Glass Cold Brew Coffee Maker
1 Quart Cold Brew Coffee Maker:
Measure 1¼ cups (approx 106 grams) of your favorite coarsely ground coffee. Using a tablespoon, add the coffee to the filter, then twist into lid.
2 Quart Cold Brew Coffee Maker:
Measure 2 cups (approx 170 grams) of your favorite coarsely ground coffee. Using a tablespoon, add the coffee to the filter with the extender attached, then twist into lid.
2. ADD WATER & COLD BREW
Fill the Takeya Cold Brew Maker pitcher until it is almost full with ½ inch space left at the top.
2 Quart Cold Brew Coffee Maker:Fill the Takeya Cold Brew Maker pitcher until it is almost full with 1 inch space left at the top).
Lower the filter into the water, seal lid airtight, shake for 30 seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew. Occasionally shake pitcher to moisten grinds.
Remove filter when brewing is complete*, rinse interior of lid (which may have grinds from shaking), seal lid airtight and store cold brew coffee for up to two weeks.
*for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix.
MAKE THE PUMPKIN PIE MILK (makes enough for 2-4 servings - depending on how much milk you like to add to your cold brew)
INGREDIENTS:
- 1 cup milk of your choice
- 2 tablespoons pure pumpkin puree (note: not pumpkin pie filling)⠀
- 2 tablespoons maple syrup
- 1.5 teaspoons pure vanilla extract
- 1/4 teaspoons pumpkin spice⠀
- Pinch of salt
Add all of the ingredients above into a blender and blend for 60 seconds to ensure proper mixing for best flavor. Serve immediately or add to airtight container and refrigerate for up to 1 week. When ready to serve, mix pumpkin milk with cold brew coffee, freshly brewed in our Glass Cold Brew Maker, to taste.
TIP: multiply the recipe below to make enough for the week so that you can enjoy this healthy treat every morning (or bring it to weekend brunch with friends).
