Learn the art of making fresh, refreshing iced tea in minutes with the Takeya Flash Chill method. Whether you’re brewing with the 1-quart or 2-quart Iced Tea Maker, this easy how-to recipe shows you how to brew, chill, serve, and store beautifully balanced iced tea with effortless steps and helpful tips for the best flavor.
2 QUART FLASH CHILL ICED TEA MAKER RECIPE
1. Add Tea
Add 8 tea bags or 8 tablespoons of loose tea into the tea infuser with the extender attached. Twist the infuser with extender into the lid*
2. Add Water & Brew
Fill the pitcher halfway with cold water (4 cups). Pour cold water into electric or stovetop kettle & heat to the recommended temperature for your tea type** Pour the hot water into the Iced Tea Maker, filling it halfway.
Slowly lower the tea infuser into the water and twist once, allowing steam to vent. Do not seal the lid closed while steam is venting. Brew for the recommended time. Once brewed, lift the top handle of the lid with the infuser attached out of the tea, place it into the infuser holder, and twist to detach the infuser from the lid. Stir in sweetener, if desired.
3. Flash Chill
Fill the entire pitcher with ice. Seal the lid airtight and shake for 30 seconds to flash chill. Clean the infuser immediately.
4. Enjoy & Store
When ready to serve, twist the lid open aligning the arrow on the lid with the spout for a steady pour. Pour over ice and enjoy. After serving, seal the lid airtight and store in the refrigerator (store upright or on its side).
* Note: If this is the first use, clean pitcher/components, dry and reassemble.
** Use the recommended water temperature listed on your specific tea packaging. For general guidance, white tea is best brewed at 160°F–175°F, green tea at 160°F–180°F, oolong tea at 180°F–200°F, black tea at 200°F–212°F, and herbal tisanes at 200°F–212°F.
1 QUART FLASH CHILL ICED TEA MAKER RECIPE
1. Add Tea
Add 5 tea bags or 5 tablespoons of loose tea into the tea infuser. Twist the infuser into the lid*
2. Add Water & Brew
Fill the pitcher halfway with cold water (2.5 cups). Pour cold water into electric or stovetop kettle & heat to the recommended temperature for your tea type** Pour the hot water into the Iced Tea Maker, filling it halfway.
Slowly lower the tea infuser into the water and twist once, allowing steam to vent. Do not seal the lid closed while steam is venting. Brew for the recommended time. Once brewed, lift the top handle of the lid with the infuser attached out of the tea, place it into the infuser holder, and twist to detach the infuser from the lid. Stir in sweetener, if desired.
3. Flash Chill
Fill the entire pitcher with ice. Seal the lid airtight and shake for 30 seconds to flash chill. Clean the infuser immediately.
4. Enjoy & Store
When ready to serve, twist the lid open aligning the arrow on the lid with the spout for a steady pour. Pour over ice and enjoy. After serving, seal the lid airtight and store in the refrigerator (store upright or on its side).
* Note: If this is the first use, clean pitcher/components, dry and reassemble.
** Use the recommended water temperature listed on your specific tea packaging. For general guidance, white tea is best brewed at 160°F–175°F, green tea at 160°F–180°F, oolong tea at 180°F–200°F, black tea at 200°F–212°F, and herbal tisanes at 200°F–212°F.
