The Art of Everyday9 Blogs

Recipe: Peach & Thyme Iced Hojicha Tea

The Art of Everyday

Recipe: Peach & Thyme Iced Hojicha Tea

Juicy peaches bring a soft, fragrant sweetness to hojicha, a roasted green tea with toasty, nutty, and gently smoky notes of roasted grain and caramel. Fresh thyme adds an earthy, aromatic, and herbaceous layer that complements the tea’s smooth finish. Flash chilled in minutes, the tea is then infused with...

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Recipe: Cold Brew Hojicha with Cloud Foam Recipe

The Art of Everyday

Recipe: Cold Brew Hojicha with Cloud Foam Recipe

Cold-brewed hojicha brings out the tea’s naturally smooth, roasted flavor, finished with sweet Cloud Foam and a dusting of hojicha powder. Brew it directly in the Takeya Iced Tea Maker for a cool, creamy take on this toasted favorite.

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RECIPE: STRAWBERRY MINT ICED SENCHA GREEN TEA

The Art of Everyday

RECIPE: STRAWBERRY MINT ICED SENCHA GREEN TEA

Juicy strawberries and fresh mint balance the smooth, delicate flavor of sencha green tea in this crisp summer recipe, flash chilled in minutes with the Takeya Iced Tea Maker.

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