There’s an art to the finishing touch. This cold brew coffee recipe pairs a smooth, rich brew made in the Takeya Cold Brew Coffee Maker with a softly sweet Vanilla Bean Cold Foam. Made with cold cream, milk, and homemade brown sugar vanilla syrup, the foam settles into the pour with a creamy texture, while freshly grated cinnamon adds a warm final note.
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Vanilla Bean Cold Foam Recipe
Makes: 1 serving of cold foam, with additional vanilla syrup for future servings
Ingredients
Brown Sugar Vanilla Syrup
1 cup brown sugar
1 cup water
3 tablespoons vanilla bean paste
Vanilla Bean Cold Foam
3 tablespoons cold heavy cream*
2 tablespoons cold milk*
1 tablespoon Brown Sugar Vanilla Syrup
1 cinnamon stick, for freshly grating over the finished drink
Method
1. Make the Brown Sugar Vanilla Syrup
Add the brown sugar, water, and vanilla bean paste to a small saucepan.
Stir to combine, then bring the mixture to a gentle simmer over medium-low heat.
Simmer for 10 minutes, stirring occasionally, until the sugar has fully dissolved and the ingredients are evenly combined.
Remove from the heat and allow the syrup to cool completely before using.
2. Make the Vanilla Bean Cold Foam
Add the cold heavy cream, milk, and 1 tablespoon of the cooled Brown Sugar Vanilla Syrup to a tall glass or frothing cup.
Froth until the mixture is smooth, creamy, and thickened while remaining pourable.
Store the remaining Brown Sugar Vanilla Syrup in the refrigerator for future servings.
*For a dairy-free Vanilla Bean Cold Foam, substitute your preferred non-dairy cream and milk alternatives using the same measurements.
Cold Brew Coffee Recipe
Learn the art of making smooth cold brew coffee at home with the Takeya Cold Brew Coffee Maker with 2-quart model, this easy cold brew coffee recipe walks you through the simple steps, ratios, and tips for a rich, balanced brew every time.
2 Quart Cold Brew Coffee Maker Recipe
Note: This recipe applies to both the Glass and Tritan models
1. Add Coffee
Measure 2 cups / approx. 170 grams of your favorite coarsely ground coffee. Attach the extender to the filter. Using a spoon, add the coffee to the filter, then twist the infuser with extender into the lid*
2. Add Water & Cold Brew
Fill the Takeya pitcher with cold filtered water until it is almost full, leaving 1 inch of space at the top (below the threading). Lower the filter into the water and seal the lid airtight. Shake for 30 seconds to fully saturate the grounds, then refrigerate for 24 hours to cold brew (store upright or on its side).
Optional: Throughout 24 hour brewing period, shake the pitcher 2x to keep the grounds evenly saturated.
When brewing is complete, remove the filter. Rinse any grounds from the interior of the lid, then seal the lid airtight and store cold brew coffee for up to two weeks.
Optional: For additional flavor/strength. After removing the filter, place it in a glass and allow the remaining coffee to drain from the grounds for 45 minutes. Pour this additional concentrate into the pitcher and shake to mix.
Empty the filter, clean and dry thoroughly.
3. Enjoy
When ready to serve, twist the lid open aligning the arrow on the lid with the spout for a steady pour. Pour cold brew coffee over ice. If desired, mix with milk or sweetener.
*Note: If this is the first use, clean pitcher/components, dry and reassemble.
